• andrew_bidlaw@sh.itjust.works
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    11 months ago

    I just ate and now I’m hungry again. These first seconds of a result are so obscene I guess they can be banned in a couple of countries. Awesome work.

  • irreticent@lemmy.worldOP
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    11 months ago

    #Marry Me Chicken Pasta

    Ingredients:

    • 1 tbsp Olive Oil

    • 1 tbsp Butter

    • 3 cloves Garlic, minced

    • 1 1/2 lb Chicken Thighs

    • Salt and Pepper, to taste

    • 10 oz Penne Pasta

    • 1 cup Chicken Stock

    • 1 cup Heavy Cream

    • 1 tsp Chili Flakes

    • 1/4 tsp Oregano

    • 1/4 tsp Thyme

    • 1/2 cup Parmesan Cheese, grated

    • 1/2 cup Sun-Dried Tomatoes, chopped

    • 2 tbsp Tomato Paste


    Directions:

    Sauté Garlic: In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

    Cook Chicken: Add chicken thighs to the pan, season with salt and pepper. Cook for 7-10 minutes or until done. Remove chicken and garlic from the pan and set aside.

    Pasta Time: In a separate pot, cook penne pasta for 2 minutes less than package instructions suggest. Drain and set aside.

    Creamy Sauce Prep: In the same pan used for chicken, add chicken stock, heavy cream, chili flakes, oregano, and thyme. Bring to a simmer.

    Cheese: Stir in grated parmesan cheese until completely melted.

    Simmer Sauce: Reduce heat to medium and let the sauce simmer for 3-5 minutes.

    Tomato: Add tomato paste and sun-dried tomatoes to the sauce, mixing well.

    Combine: Add drained pasta and cooked chicken to the sauce. Mix well and cook for an additional 2 minutes.

    Final Seasoning: Taste and adjust seasoning with salt and black pepper as neede