• originalucifer@moist.catsweat.com
    link
    fedilink
    arrow-up
    0
    ·
    9 months ago

    the last time i had pizza hut, their last chance; it was typical, a grease pit. that poor cardboard. i filled out an online complaint form and the store manager called me asking what they could do.

    “change your recipe. you sell grease with a little pizza”. i was honest with the guy, its not his franchise thats the problem, its the product. i had finally learned my lesson. pizza hut clearly hasnt learned theirs

    • mateomaui@reddthat.com
      link
      fedilink
      English
      arrow-up
      0
      ·
      edit-2
      9 months ago

      Not minimizing or dismissing what you’re saying, but they must do something different over here, even as a franchisee, because it’s not the best but not that bad either. I can’t imagine what exactly, but we have other chains that I’d avoid first. Papa Johns doesn’t even have one location on this island. I think they’re all on Oahu with maybe one on the big island.

      • fishos@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        arrow-down
        1
        ·
        9 months ago

        I HATED Pizza Hut growing up in California. Way too greasy. Single slice of meat lovers would make me sick. Then I moved to Illinois for a few years and it was night and day. Suddenly Pizza Hut was GOOD. Light, flakey crust. Right amount of ingredients. No grease. Moved back to California and it was greasy shit again.

        I dunno, there’s definitely some regional differences going on.