• Barbarian@sh.itjust.works
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    4 months ago

    I’m no expert, but I did watch a minidocumentary that explained that these best by dates are mostly arbitrary aside from perishable foods.

    For some products they’ll have taste testers rate the same product packaged at different times from 1-10 with 10 being factory fresh, and when it drops below an average of 7, that’s the date they put on the packaging

    • blackbrook@mander.xyz
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      3 months ago

      Yeah but this kind of salt they only taste test every half million years or so, so the expiration dates cant be trusted to be that precise.

    • mozz@mbin.grits.dev
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      4 months ago

      Yeah. I feel like they probably just pick some random bullshit, and if people get botulism they look at reducing it, and if they throw away a quarter-million dollars worth of product that expired they look at increasing it, and if neither of those happens then they don’t worry about it. I have no knowledge of it but even hearing that they do taste tests is a little surprising to me. But I am cynical.

      I did know some people who were once “employed” on a sort of temp job that was excising already-passed expiration dates from a massive number of cans of fish, and then stamping new later dates on them.

      ☹️