trying to translate this is left as an exercise for the reader

hint: youā€™d use it at the breakfast table

  • ComfortableRaspberry@feddit.org
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    11 hours ago

    Itā€™s also not the same. The Eierpiekser is used before cooking to prevent the egg cracking. While the Eiersollbruchstellenverursacher is used after cooking to finally crack the egg but in a controlled manner. Like all things should be u.u