Thanks.

Yeah rice noodle have been great. Rummo glutenfree pasta made with care is also pretty nice. They’ve put effort in.

I’ve been using the butcher’s a lot more, I can tell you.

I also realised why I always preferred Haribo candies to some local ones like aakkoset or Pantteri etc, Haribo is made with gelatin, no wheat, as opposed to the others.

Yeah it’s not a huge challenge finding some, but it’s not like theyre on every small grocery store shelf. Although this does make me cycle to better stores, sometime annoying but also rewarding. Sometimes just feels so restrictive walking past 90% of the products in a store.

Butcher’s for like horse, reindeer, elk, deer. A few beef steaks as well, although beef isn’t as moral, so to speak. Beef tallow next when I find some, to replace butter in some dishes.

You can make a cake out of almond/nut flour, carrots, whipped honey and whipped egg, and it’s darn good. Also fills you up after a single slice.

Sounds delicious. I’m still not yet into baking, trying to manage the cooking part first. Could do both, but I’m just so lazy at cleaning I do the necessary one and I think that’s actual nutrition. Although I have had problems finding proper breakfast pastry gluten free, but there’s some delicious dark chocolate gluten free dairy free cupcakes. Kinda expensive tho.