FauxPseudo @lemmy.world to Cooking @lemmy.world · 1 个月前There's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.message-squaremessage-square21linkfedilinkarrow-up132arrow-down11
arrow-up131arrow-down1message-squareThere's a convenience food that is not available at most grocery stores. One that I would pay extra for. Day old refrigerated rice. I would make fried rice more often.FauxPseudo @lemmy.world to Cooking @lemmy.world · 1 个月前message-square21linkfedilink
minus-squarea14o@feddit.orglinkfedilinkarrow-up4arrow-down2·1 个月前Interesting, I prefer it left at room temperature overnight (semi-sealed in the rice cooker). Out of the fridge I find it too hard to break down and stir, and frozen seems even more cumbersome.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up15·1 个月前That’s an option though you do risk Bacillus Cereus, and an extended unpleasant potty break. https://en.wikipedia.org/wiki/Bacillus_cereus
minus-squarehtrayl@lemmy.worldlinkfedilinkarrow-up6·1 个月前The lack of food safety makes my eye twitch.
Interesting, I prefer it left at room temperature overnight (semi-sealed in the rice cooker). Out of the fridge I find it too hard to break down and stir, and frozen seems even more cumbersome.
That’s an option though you do risk Bacillus Cereus, and an extended unpleasant potty break.
https://en.wikipedia.org/wiki/Bacillus_cereus
The lack of food safety makes my eye twitch.