Three Cup Chicken (三杯鸡)
omnivorescookbook.com
Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results. {Gluten-Free Adaptable}

I’ve made this a couple of times, and it’s really great. The original recipe uses equal volumes of sesame oil, shaoxing wine, and soy sauce, but cutting back on the sesame oil a bit yields a better flavor since it’s so strong. I’ve made this with leg quarters before as well, and it’s equally delicious.