From what I can tell based on my superficial Google searching Speculaas are Dutch, but there are also versions made in parts of Germany under a slightly different name. Once my textured roller arrives I might try some of those for myself anyway, as I’ll be looking for all sorts of rolled biscuit recipies to justify buying it!
From what I can tell based on my superficial Google searching Speculaas are Dutch, but there are also versions made in parts of Germany under a slightly different name. Once my textured roller arrives I might try some of those for myself anyway, as I’ll be looking for all sorts of rolled biscuit recipies to justify buying it!
Sounds about right! I haven’t made biscuits for ages, maybe it’s baking weather…