The arrogance of some of those owners was astounding. Think of the hubris required to sit in your failing restaurant and argue with the most successful chef in the world about his opinion. Literally moronic.
It was early on in the first American season, that a large beet-red man howled at Gordon that he (Gordon) was “A FUCKIN BLOWJAHB” for telling him (the owner) what to do. To save his restaurant. That was failing.
That guy and the guys like him? They’re losers, in the true sense of the word, because they sabotage themselves so thoroughly and constantly that all they can do is fail. Without serious introspection and personal growth that guy is gonna is gonna die of an aneurysm at 55 firmly believing that he was right and the entire world was wrong.
The arrogance of some of those owners was astounding. Think of the hubris required to sit in your failing restaurant and argue with the most successful chef in the world about his opinion. Literally moronic.
It was early on in the first American season, that a large beet-red man howled at Gordon that he (Gordon) was “A FUCKIN BLOWJAHB” for telling him (the owner) what to do. To save his restaurant. That was failing.
That guy and the guys like him? They’re losers, in the true sense of the word, because they sabotage themselves so thoroughly and constantly that all they can do is fail. Without serious introspection and personal growth that guy is gonna is gonna die of an aneurysm at 55 firmly believing that he was right and the entire world was wrong.