Hey, I’m trying to make fried chicken. I MUST today, for the sake of my future confidence and the joy of my day TODAY. I want to use chicken breast, thighs are too fatty for me.
How? I’m looking up recipes but they all seem so disingenuous. I know that sounds stupid, but I thought maybe asking real people would give me a better chance.
Chicken breast, buttermilk. Those are the only ingredients I feel like I must use. Anyone have any advice on the fried chicken? I’ve got regular canola oil, olive oil, extra virgin, and I’m waiting to visit the grocery store. I was about to go but I just don’t feel confident. Please, anyone have a list of ingredients worth using together?
American: https://www.bigoven.com/recipe/southern-fried-chicken/220278?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly This one looks close to the recipe I go with, except it has onions.
Korean: https://www.jocooks.com/recipes/korean-fried-chicken/?utm_medium=yummly&utm_source=yummly&utm_campaign=yummly Basically it’s fried chicken that gets covered in a delicious sauce. Buying the ingredients for the first time could add up, but once you have them you can make fried chicken at the drop of a hat