What’s for dinner tonight?

  • imoldgreeeg@aussie.zone
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    26 days ago

    thanks to me mistiming things and an empty fridge because I was away all week, I had a three course freezer meal:

    3 gyoza to start freezer fish in the oven sweet potato chips (when they crisp up) with sweet chilli and sour cream

    Oh and a gin and tonic for sides and, a handful of jelly beans for dessert.

    ooh, its more like a five course old-greeeeeegs degustation menu…