Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Tantanmen with mock duck, mushrooms, peas, and edamame

lemmy.world

Doublepluskirk@lemmy.world to

Vegan Home Cooks@lemmy.world · 8 months ago

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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