Crab apples - paradisæbler in Danish - are minature apples made by various wild cousins to the domesticated apple (malus domestica). They're small, tart, and very decorative - and they make a pretty juice which can be used raw or made into a cordial.
Preparation
Pick enough crab apples to
Jamen det er en saft, så den er sødere end juice. Men smag er svært at beskrive :) Jeg ved ikke helt hvor jeg skal starte, faktisk…