DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · edit-22 months agoWhat's your biscuits and gravy recipe (and where is it from?)message-squaremessage-square9fedilinkarrow-up115arrow-down12file-text
arrow-up113arrow-down1message-squareWhat's your biscuits and gravy recipe (and where is it from?)DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · edit-22 months agomessage-square9fedilinkfile-text
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up1·edit-22 months agoI’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the cream crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.
I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the
creamcrap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.