fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1708arrow-down16
arrow-up1702arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agomessage-square63fedilink
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.