fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1708arrow-down16
arrow-up1702arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agomessage-square63fedilink
minus-squarewhoisearth@lemmy.calinkfedilinkEnglisharrow-up3·1 month agoCase in point two meats that are uncommon in North America. Mutton and mature chicken. Both benefit from much longer cooking times and are extremely tasty.
Case in point two meats that are uncommon in North America. Mutton and mature chicken.
Both benefit from much longer cooking times and are extremely tasty.