• FellatioHornblower@lemmynsfw.com
    link
    fedilink
    arrow-up
    1
    ·
    3 months ago

    Sure, but the Americanized versions of Italian, German, or Chinese foods were made by immigrants adapting their traditional recipes with ingredients they had on hand.

    • Anamnesis@lemmy.world
      link
      fedilink
      arrow-up
      0
      arrow-down
      1
      ·
      3 months ago

      I can’t speak for German or Chinese food, but having been to Italy, a good NYC slice beats anything the Italians have to offer.