I’ve personally made sausages. They aren’t some mystery meat that verges on bio-waste, despite that being the urban legend.
I don’t think any of the article’s examples are bold or shocking. I think the path to less meat in the diet is quality meals that don’t have to come with the “this is almost as good a meat” sales pitch.
I’ve personally made sausages. They aren’t some mystery meat that verges on bio-waste, despite that being the urban legend.
I don’t think any of the article’s examples are bold or shocking. I think the path to less meat in the diet is quality meals that don’t have to come with the “this is almost as good a meat” sales pitch.
I agree. Better food is necessary in order for people to move from a largely unhealthy diet, with excessive meat in it.