• Blue_Morpho@lemmy.world
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    5 months ago

    Other than the fire hazard, I don’t see the problem.

    The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.

    • MacN'Cheezus@lemmy.todayOP
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      5 months ago

      It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.