Attached: 1 image No time to bake earlier today. I had some fresh cherries in the refrigerator that needed to be used, so I tried baking lemon cherry scones. We ended up with warm scones for a late dessert. I think they are as tasty as the blueberry version but different. It was the perfect way to use up the cherries, my last three lemons, and just enough heavy cream. #Baking