The United States federal government allocates a staggering $38 billion annually to prop up the meat and dairy industries. These subsidies significantly reduce the price of meat products, including hamburgers. Research from 2015 reveals that these subsidies slash the price of a pound of hamburger meat from $30 to the $5 we see today
I oppose beef subsidies, but the unsubsidized price seems entirely fabricated. How can $38 billion across 80 billion pounds of meat and 25 billion gallons of milk make hamburger $25 cheaper per pound?
Farm subsidies are a thing in general. Is there a comparison to subsidies for crops? Not vegan but I support cutting beef & dairy subsidies for sure.
You don’t want to even start to look into subsidies for things like grain and corn. The subsidies for those are higher than the beef and dairy industry.
