Unless youāre going to some sort of fancy upscale restaurant thatās doing specialty wings, most people are getting their wings at Buffalo wild wings or some other mediocre spot. You are not missing out on anything except cal/$ when you order boneless.
Plus everyone orders wings for the sauces/marinades. No one orders it for the taste of the chicken at these places. Dark meat, light meat, bone, no bone. Itās all the same mediocre starting product.
Unless youāre going to some sort of fancy upscale restaurant thatās doing specialty wings, most people are getting their wings at Buffalo wild wings or some other mediocre spot. You are not missing out on anything except cal/$ when you order boneless.
Plus everyone orders wings for the sauces/marinades. No one orders it for the taste of the chicken at these places. Dark meat, light meat, bone, no bone. Itās all the same mediocre starting product.