• harmsy@lemmy.world
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    3 days ago

    Omnivore here. These egg prices are why Iā€™m going to try a new recipe the next time I make homemade noodles. Guess Iā€™ll be dipping my toes in veganism when I make soup with that, because Iā€™m already using soy protein chunks. I doubt Iā€™ll go full vegan, but I also doubt Iā€™m the only person whoā€™ll be experimenting with new ingredients as a result of absurd prices.