Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 months agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square16fedilinkarrow-up195arrow-down11
arrow-up194arrow-down1external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 2 months agomessage-square16fedilink
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·2 months agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.