![](https://lemmygrad.ml/pictrs/image/b90d4655-1af8-40a6-ba85-bdf38754a342.jpeg)
![](https://lemmygrad.ml/pictrs/image/b0265a7f-d1b2-4d8e-ac76-6e9f7a3d108d.png)
Use Fage Greek yogurt as a starter. Also, if you want a creamier yogurt use 2% or whole milk. I use skim milk for my protein focussed yogurt but I use whole milk and make that for making salad dressings and substitutes for mayonnaise and sour cream. It’ll have nearly as much protein but also have a much better, creamier texture for those items. Just also a bit heavier in calories too.
So long.