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I made a couple Ford’s for myself over the weekend.
1.5 Ounces Gin 1 Ounce Dry Vermouth 0.5 Ounce Benedictine Few dashes orange bitters Measurements are loose estimates. Garnish with a bit of lemon peel.
I really like these. They’re a little more herbaceous and slightly sweeter compared to a classic martini.
Do you also have a link to a good recipe for making syrups from peels? I’ve had mixed results and it’s been awhile since I tried.