Certainly go with the bread you like, but the Artesano is #1 rated from America’s Test Kitchen for supermarket white bread. I use it because the loaf lasts me two weeks without going stale or moldy. I’d prefer fresh bread from the bakery or the farmers market but it just doesn’t last long enough to use the whole loaf.

Havarti is actually what I have this week. And I usually get either Sargento, Land-o-lakes, or “fresh” from MY Dekalb Farmers Market.

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I switched from 9to5 to MacRumors maybe a year ago when 9to5 went through a period where every single post was sponsored by the same advertiser and was clearly written to push that company’s products. I understand the need for advertisers but they compromised any objectivity they had.

Literal shit post.