Coolcoder360

You could probably make $800 doing game dev too. Maybe not with only one game, but $800 with game dev hobby sounds better to me than $800 to be a warehouse associate for an unknown amount of time…

The proxmox interface let’s you make the containers, but you have to install the software you want to host in that container after creation.

These scripts let you run a script that makes the container and also installs what you want to host within the container and does the setup.

I used their script to set up a home assistant vm, you run the script and it downloads the HaOS install media and does the install in the VM for you, preconfigured, and starts it so all I had to do was go access the web interface.

Just switch to visual mode and select the text and yank it.

Press v where you want to start the selection from (switches to visual mode), hjkl (or arrow keys) to move the cursor to the end, then you can yank it from there. It’ll highlight what you’re selecting just like you’re using your mouse, but you’re using the keyboard.

If you want to get really fancy there are 3 different kinds of visual mode, but lower case is the most often one that I use because it’s char by char, V is line by line, Ctrl+v is “block” (you can select chunks across several lines omitting things at the beginning or end of lines).

Ctrl+V to do the block mode is nice if you need to edit the same part of several lines that all line up vertically, you just Ctrl+v, jk to select the lines, then I (shift+i) to insert on all those lines (if you’re in vim you can delete things in insert mode also, if you’re in vi you’ll need to delete first then insert)

Brian Lagerstrom’s videos helped me quite a bit, in that he has so many different styles, techniques to use to make various kinds of pizza, from a bar pizza, new York style, Chicago deep dish, Detroit style or sheet pan pizza. He also revisits styles over time as he adjusts his technique or learns new tricks to share to improve the recipes.

He even has a hack to make pizza dough in the food processor without needing to let it rest overnight, which I’ve used multiple times when I’ve wanted pizza but didn’t know it until it was almost dinner time (purports to be a 1 hour pizza and it’s pretty darn close). The secret there being to use part of a can of beer in the dough instead of water in order to get that yeasty flavor like you would if you did a longer ferment. It’s not as light and fluffy as say a 24+hour new York, but it’s great in a pinch or when you’re too lazy to prep ahead.