I don’t think you’ll find it. Mayonnaise has a mechanism of lipid oxidation catalysed by iron ions present in egg yolks. Most mass produced mayonnaise contains EDTA to chelate metal ions and slow down lipid peroxidation. Lipid oxidation is also known as rancidity.
You can test this yourself by leaving a metal utensil in some mayo for a couple hours. It should turn black from a redox reaction
Having two sets of wrenches and sockets is absolute worst. Especially when it seems like 10mm does 80% of the work but is missing 100% of the time
Surely you mean hard cheese
I suppose it depends on whether you are talking about African or European woodchucks.
How about another tongue twister?
This is what I got
Accepting the surface gravity limit of 1.25 to 1.5 g and the minimum escape velocity of 6.25 kilometers per second from Habitable planets for Man Stephen H. Dole, 1964,
https://www.rand.org/content/dam/rand/pubs/commercial_books/2007/RAND_CB179-1.pdf
Let’s use these calculators to find these variables
https://philip-p-ide.uk/doku.php/blog/articles/software/surface_gravity_calc
https://www.omnicalculator.com/physics/escape-velocity
I’m using 22km for the length of Manhattan which gives us a planetary radius of ~3.5km
3.5km makes it impossible to have both an acceptable surface gravity and escape velocity for an atmosphere. I was looking at a 3e-7 earth mass which provides the correct gravity but it’s too low of an escape velocity. Raising the mass increases the gravity very quickly. Even so a 3e-7 earth mass is a density of 10e7 kg/m^3 which is in the red dwarf density. I am not skilled enough in astrophysics to be certain but it seems to object would undergo some sort gravitational collapse
Then you’ll love the List of tautological place names
Brilliant summation