That doesn’t look at all like a suicide bomb trigger. 🙄

Of course that’s the spin this psychotic cunt is putting on it, but DEI hires are a real thing, and they don’t have to have a bad implication - let’s not let them own this phrase.

Is a DEI hire bad? I don’t think so. All those letters stand for good things.

At least convert it to wingdings or something.

Interesting, I’ve heard of extending beyond four but never shortening it, especially with water that cool. Most sources seem to push temp beyond the pour over range to just shy of boiling for FP. Four pour over usually go slightly higher in temp for lighter roasts so would have thought maybe longer extraction on those.

Maybe try the caffi filters? Unless there is a lot of leakage or they are overly porous, they should filter out cafestol (no data available unfortunately) and people seem to love them especially because they make cleanup easier. I’m interested in them primarily in hopes they crisp up the taste of FP. I’ve ordered some and can report back. If you remember, a few months from now would be curious if you made a dent in cholesterol with coffee related changes.

Butt my free-dumb!!?

Eating cheese balls anonymously is the best way to eat cheese balls.

Weak. Pathetic apple

Watch again. You’ll see it, and they hit way different as an adult.

Just today? You need to carve out some time and watch back to the future trilogy my guy. You won’t regret it.

Yes, a lot of these videos feel almost censored.

I realized the reading lights on my private jet were all incandescent. Recently flew it to Italy and had them swapped out there for LED.

Yeah that makes sense to me, but they advertise this thing like you just sip on it on the go while the grounds are hanging out in there. Asked someone else this too, but in a non transparent FP how do you even know when to stop plunging? You have to wait until you feel resistance on grounds? I thought putting direct plunger pressure on the grounds was a bad idea.

I find it opposite end of spectrum from pour over. Don’t you agree it’s a different taste? I think it’s just personal preference. It’s far more oily and often has sediment / fines in the cup. You ever have any cholesterol issues? I’ve also heard the cafestol is something to look out for with FP (but again, I’m only interested in trying paper filtered FP which should clean a lot of that up).

Have an aeropress. I find getting the brew right is almost as fussy as pour over but never quite as good. Also, I often brew larger batches. I like chemex for that but a 32oz FP would work. I know there’s a mega aeropress out now, but I’ve heard it’s clunky and kind of a pain. I just want to experiment with FP since that would be new to me (other than some messing around with it I did as a dumb college student).

How do you know when to stop plunging with the insulated one? I thought you are supposed to stop just before you hit the grounds. Also, why not do just metal instead of insulated? With most insulated do to double wall they don’t recommend dishwasher. With a metal one that’s not insulated you could throw it in the dishwasher.

How in the world is this epreso travel mug FP getting such good reviews?

I’ve seen gibberish that the over extraction doesn’t happen in these giant insulated FP systems because there is no agitation, but there would be a ton of agitation in a bloody travel mug. Even in a counter top insulated 32 or 34 oz insulated FP every time you pour off a cup it would be agitating. I’m perplexed.

This is an awesome idea - putting cereal in 3d printer filament boxes!

And Crapped Pants.