MyTurtleSwimsUpsideDown

in Georgia, he has increased his share of the vote by 0.9 percent since the debate, though the Republican Party is still ahead by 3.5 percent.

In Michigan, he has increased his vote share by 0.8 percent making him ahead of Trump by 0.4 percent, and in North Carolina he has also increased his vote share by 0.8 percent, though the Republicans are still ahead by 4 percent.

It feels like the difference is within the margin of error, but I have no clue since they didn’t cite the new poll or the old poll they are comparing it to.

I don’t get it… what’s the illusion?

*zooms in on legs to make sure there’s not extra*

F#&%!

Right! I think the only thing they missed is airplanes just not being necessary for delivery (unless you count in-flight wi-fi). And the grammaphone was just leapfrogged; the first news radio broadcast was only 7 years after this cartoon

Counterpoint: Podcasts

Who really needs to buy fancy papers when we’ve got our good old friend, duct tape.

Freezistance

Of course they don’t know how it got missed! If the knew how, they’d’ve been able to improve their 70+% miss rate

And yet they made me open my tea tin and wiped some sort of test strip on it.

That eyeshadow though.

Good luck!

Over here the reaction has been “They want us to think critically? What are they hiding‽” “They’re teaching kids to think critically? That’s indoctrination!”

Because of the last 10 years or so?

I love this fun fact!

Lol. We don’t use separate plates unless we are served them at a restaurant.

I’m so jaded that I thought “quit complaining” was a new corporatism like “quiet quitting” 😂

Keep as a pet? possibly, but domesticate? not really.

…the reason jelly/jam/preserves are canned is because they are not shelf stable otherwise. I just threw out a jar because it molded in the fridge…

Peanut butter is shelf stable, but we usually get the stuff that’s just peanuts and salt, so it separates at room temp.

Mustard, ketchup, & soy/fish sauce… sometimes it’s just convenient to keep most of my bottles and jars together in the fridge door.

I’m hypersensitive to rancid oil. Also the healthy parts of olive oil & fish oil degrade with time, heat, sun and oxygen exposure. The fridge slows this down. That said, I keep my cooking oil under the counter.

The freezer does keep bread fresher longer (as long as you aren’t storing it in a self defrosting freezer long enough to get freezer burn). It literally freezes the staling process. And fridging bread actually accelerates staling. Something to do with water molecules getting squeezed out of starch molecules or something; I don’t remember the details.

Meanwhile, in English:

Yoo-hoo! Thereau thoroughly thought ‘twas you, Hugh, who threw Theaux through the tough dough trough.

Thou laughed, though! No? He ought not’ve thought aught of it.

We mostly order loose leaf from Adagio. Though I might try Yunnan Sourcing soon. No shop near us sells loose leaf in any appreciable variety or quantity.

Knock knock

Who’s there?

Goh N’Pro

Goh N’Pro who?

Goh N’Promote someone else.