We don’t see vanilla bars as often as chocolate bars because of how we experience flavor and pleasure. Chocolate has compounds like theobromine and caffeine, which give it a mild stimulating effect, making it feel more exciting and energizing. Plus, its rich, complex flavor profile appeals to a wider range of tastes. Vanilla, on the other hand, is more subtle and lacks the same sensory punch, even though it’s a universally loved flavor.
Not at all! I used to wait tables, and I always appreciated it when people did that. It shows that they care about helping to clear the table and make the process smoother for the staff. It also gives us a little head start when we come to clear the dishes. Of course, it’s important not to stack them too high or in a way that makes it hard to carry, but a little effort to tidy up is always appreciated!