You chose the worst example in the list, because Belgians are famously the butt of “haha they’re dumb” jokes, getting it from both their French and Dutch neighbours (maybe Germans too?).
I’d pick the Danes since they’re typically seen as a more evolved people.
For France, it just makes sense tbh.
No Japanese on the list, but we could make some nice fois gras with Bernard I’m sure.
In these kinds of discussions you can assume the third world country jab was a reference to the US.
Right don’t get me wrong I dream of this too, but I’ve also had enough experience spending time in remote places to know that this comes with a drastic lifestyle change that isn’t very realistic at least not for right now for us.
Still toy with the idea of finding a happy medium though.
He was on a phone, so it’s not like we had a clear full view, it was more like seeing some bits of hairy belly, shoulders, etc. But you could still clearly tell what was going on.
Dunno if he’s still there but he wasn’t fired over it at the time!
Definitely a 10, we all rode that high for a while.
Flashback to when I watched a naked dude go take a dump while broadcasted to the entire company all hands zoom, like 400+ people.
I mean, this is kind of the case for me, except I would replace “fulfilling” with “overwhelming”.
Dunno about that, plenty of dumb successful people out there, this world ain’t a fair one.
It looks way more sensible than wearing the apple one all day, the grey version looks almost discrete.
I didn’t remember them looking that slick tbh.
I can’t decide if I like these or not, in any case that blue would need to be a different shade or colour. What is it from?
Why does it need to be a pod??
Yeah it’s super interesting to think about, thanks for explaining!
What do you mean, care to elaborate?
I definitely feel like there’s a correlation between jobs being entry level and being customer facing. Also in many jobs of any level you still have “customer management” even if that customer can take different shapes than the usual retail crowd, but that’s not always a good thing.
I’m guessing you’re French based on your instance. I had a friend many moons ago that worked at a processing plant where they packaged the William Saurin stuff (cassoulet, etc). At some point during the batch process once they reached the quota for the branded batch, they literally just switched the label roll to the Lidl ones and kept going with the exact same food.
Of course there’s no way to really know which products are like this and which are made with nasty cheap ingredients.