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Joined 1 year ago
cake
Cake day: July 2nd, 2023

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  • Thanks! I don’t know if my starter is alive or not, but it’s been staring at me from the back of my fridge for months.

    I’m American, but I bake a lot. I’ve only ever seen ml for liquid in international bread recipes. More commonly it’s just expressed in weight and, occasionally, in bakers ratios.

    I always liked the dL/dM measurements when they were teaching metric in school. Decameters, in particular, always seemed like a great unit, as it’s so easy to estimate with a hand-span. My second language is Spanish. I know there are words for the deca measurements, but I’ve never heard them used.

    For being so universal, I find that the way metric is implemented has a ton of variability country-to-country. I remember learning some basic Italian for travel, and discovering that etto is a common measurement there (1/10 KG). It seems like a much more human-scale unit, as opposed to ordering everything in hundreds of grams.