mhredox

Love 2cb. Almost like a perfect blend of LSD and MDMA, but somehow different than taking both together.

Dixie wrecked

Haha yeah that’s one of the main communities that I miss the most. That and r/magicplantsexchange. I also haven’t been on in over a year.

My collection is also getting unruly haha. I have probably 150 or so at this point, but BD is the one I could definitely make some space for. That and maybe CSD. Let me know if anything changes!!

Nice! Been wanting BD for a while. Interested in getting rid of some cuttings? Or possibly a trade?

Check out Boards of Canada. Lots of their stuff is like this.

https://youtu.be/gCpWlusq3_c?si=yHxSFJfF0zTjiDwE

I was ranked #1 in the world for a good while in Pistol Whip. On both PC and PS4, before they separated out all the leaderboards based on modifiers.

Yeahhhh I was gonna say this definitely seems off. I have plenty of experience with LSD/psilocybin/DMT/mescaline and to put DMT below the others, especially shrooms, tells me that they have no idea what they’re talking about. I think salvia is definitely in the right spot though, and although I’ve never tried it, 5-meo-dmt is supposed to be even more intense than DMT so it should be much much higher.

Also, the active ingredients in Ayahuasca are DMT and 5-meo-dmt, but you take a maoi to make them last much longer. Putting Ayahuasca that far below DMT is kind of ridiculous.

Also also, 5-aco-dmt is a prodrug for psilocybin. Your body turns it into it. They are technically the same thing, so why the huge disparity there?

Also also also (I just noticed peyote cactus, Peruvian torch cactus, and mescaline are all separate entries), the active ingredient in peyote and Peruvian torch is mescaline. They are one and the same. Wtf lol…

I’m not your checkbro, checkfriend

Mid 30s and still can’t grow a beard or moustache. There is no hope for me.

• Fry at 360⁰F for 12 mins
• Flip them and fry again at 360⁰F for 12 mins
• Flip again and fry for 6 mins at 400⁰F

They should come out super crispy but still very juicy on the inside.The one drawback is that it takes a total of 30 mins and you can only make as much as fits in your frier. You really want to have only one layer of wings and not have them laying on top of each other. My frier is fairly small so it’s not something I can make for a whole bunch of people.

Fried chicken.

It’s soo good but not worth the hassle of dealing with all the oil.

Although, I’ve since found that air-fried, if done right, can be just as good.