Thank you for adding an option to disable swiping on posts and comments! I don’t know when it was added, but it’s a necessary feature for me.

I’ve seen the comparison to pair programming with a junior programmer before, and it’s wild to me that such a comparison would be a point in favor of using AI for improving productivity.

I have never experienced a productivity boost by pairing with a junior. Which isn’t to say it’s not worth doing, but the productivity gains go entirely to the junior. The benefits I receive are mainly improving my communication and mentoring skills in the short term, and improving the team’s productivity in the long term by boosting the junior’s knowledge.

And it’s not like the AI works on the mundane stuff in parallel while I work on the more interesting, higher level stuff. I have to hold its hand through the process.

I feel like the efficiency gains of AI programming is almost entirely in improving your speed at wrestling a chatbot into producing something useful. Which may not be entirely useless going forward - knowing how to search well is an important skill, this may become something similar, but it just doesn’t seem worth the hassle to me.

This article from last year compares LLMs to techniques used by “psychics” (cold reading, etc).

https://softwarecrisis.dev/letters/llmentalist/

I think it’s a great analogy (and an interesting article).

FYI Tylenol PM does have acetaminophen. It’s Tylenol + Benadryl.

You should consider trying an equivalent dose of just Benadryl at night to give your liver a break, especially if you also take regular Tylenol during the day or drink alcohol.

“In October 2021, Governor Greg Abbott hosted the lobbying group Texas Blockchain Council at the governor’s mansion. The group insisted that their industry would help the state’s overtaxed energy grid; that during energy crises, miners would be one of the few energy customers able to shut off upon request, provided that they were paid in exchange.”

Incredible. Driving up energy needs to make their fake currency will help the state’s energy grid, because we can then hold the grid hostage until we’re paid.

“Remain wary of the frailty of men. Their wills are weak, minds young. Were it not for fear, death would go unlamented.”

“Seek the old blood.”

“Let us pray, let us wish… to partake in communion. Let us partake in communion… and feast upon the old blood. Our thirst for blood satiates us, soothes our fears.”

“Seek the old blood.”

“But beware the frailty of men. Their wills are weak, minds young. The foul beasts will dangle nectar and lure the meek into the depths.”

“Remain wary of the frailty of men…”

This means something.

I use this recipe to make 2 thick crust pan pizzas:

• Flour: 420 g (3 1⁄2 cups)
• Water: 285 g (2 1⁄4 cups)
• Yeast: 4g (1 1⁄2 tsp)
• Salt: 8g (1 1⁄2 tsp)
• Olive Oil: 16 g (1 1⁄4 tbsp)

It works for thin crust too, just reduce the quantities by 25-50%.

Homemade pizza dough (and lean bread in general) is really easy to make at home by hand. The day before you want pizza, just mix everything together into a rough sticky dough ball, let it rest a few minutes, then knead until it’s smooth. Then stick it in the fridge overnight or up to 5 days or so. More time in the fridge means more fermentation and more flavor. After 5 days, it’ll start taking on slight sourdough qualities (though if you want an actual sourdough crust, you’ll need a sourdough starter).

Time traveling North Koreans are getting ammo from the USSR? My god…

Oh they are fully aware. More criminals means more prisoners, which means more money for the prison industrial complex and super cheap (basically slave) labor.

Plain butter has a low smoke point because the milk solids burn easily. Clarifying the butter removes those solids, leaving behind just the butter fat (and some water), which has a smoke point around 480°F. It also gives the butter a much longer shelf life, as those solids are what go rancid more quickly. To clarify butter, you just heat it up until the solids settle to the bottom, then skim off the foam and pour the fat off the top (a fine mesh sieve makes this easier).

Alternatively, you can continue to heat the butter for long enough to boil all the water off. Doing so will brown the milk solids sitting at the bottom, which imparts a nutty flavor to the butter, even though you will filter out the browned solids. This is ghee and is what I make and use.

It is my go-to cooking fat anytime I use my cast iron or carbon steel. It’s nice to be able to get a bit of buttery flavor when searing at high heat.