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Cake day: June 13th, 2024

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  • Also need to factor in waste management as well. With sufficient bacteria and time, the effluents can be converted to compost. It will take a ton of algae bioreactors to prevent the CO2 generated from becoming toxic. Packaging can be buried, but I think it would be better if it was compostable as well.

    We also need to consider fire suppression. A fire in a low gravity and/or high oxygen environment is going to be dangerous quickly and could harm critical systems. The fire suppression material itself could also imbalance the environment and , at minimum, could be a big hassle to clean up.

    In regards to food growth, aeroponics can be fine tuned and automated, but this works best for leafy vegetables. Keep in mind that Mars doesn’t have the inert Nitrogen atmosphere that Earth does, so nitrogen fixing doesn’t work to our benefit, which means we’ll need to acquire sources of bio available nitrogen.

    Phosphorous may also be a problem, since our best stores of that currently come from bird and bat guano.




  • What a fun city. Having lived in the South most of my life, I somehow associated it as not a great place to visit. I was so wrong. Yes, it’s a party city, but it’s so, so much more. The food is top notch, the gardens are beautiful, and where else in the south can you ride a cable car, as regular public transportation!

    As for the coffee, yea the chicory was different, but it tasted good, added a bit of a root bear kind of taste, mildly pleasant. I wouldn’t drink it every day, I don’t like sweet coffee, but occasionally a nice treat. Coincidentally, I live in Chapel Hill now and the place up the street sells chicory coffee, both brewed and cold brew. It’s nice when, like you, I want to reminisce about that beautiful trip.






  • Ok, so I am all about working to resolve climate change, very active in the movement even.

    But gosh golly gee, can we talk about that particular websites UI for a moment? I do not need a roll ad every 3 seconds. And I really do not need to know that one weird trick on how to get rats to like me.

    Again, all for the climate. I’m saying this as I just walked 45 minutes to go grab my lunch. Totally on board with more buses and trains. Big advocate of a Citizens Climate Lobby. Doing my part, hope you do too.

    Keep the rats the f away from me!





  • There are some alternatives to cheese that are pretty good. I’m an omnivore but my wife has convinced me that there are some good vegetarian options out there. Might be worth exploring if the low-fat cheese isn’t palatable.

    • Cashew cream on enchiladas is fantastic
    • the fake shredded cheese made out of almond isn’t so bad. We use it on salads, chili, etc. It’s expensive though.
    • TVP gives things that umami flavor, good in chili, but it more so acts like ground beef. Don’t put too much in.
    • Blended tofu with nutritional yeast acts as a very good ricotta substitute (coincidentally tofu also makes for a very good chocolate pie)

    With this, and trimming down my meat consumption to just a few times a week, as well as a little exercise, I’ve kept my LDL numbers below my late 20s highs, which were borderline - I’m nearing two decades older now.






  • I think it’s that PayPal was one of the firsts to provide a method for collecting credit card transactions electronically.

    Before PayPal, you’d often have to visit a website, then call the phone number for the seller to collect payment.

    eBay needed paypal because their sellers were often not businesses, just people yardsaling stuff online.

    Coincidentally, I interned at a PayPal competitor in 1998 that went under during the bust. We had an electronic interface through MS access, but it was a still a human entering in the CC number into one of those dial pads on our side and then confirming the transaction. I’m sure with all of the concerns around security nowadays that you can understand why that was a terrible long term business model.