Legit… the idea that he’d ever be caught on camera standing in front of a sign that had anyone else’s name besides his own or his running mate’s is just brain dead branding.
Legit… the idea that he’d ever be caught on camera standing in front of a sign that had anyone else’s name besides his own or his running mate’s is just brain dead branding.
I’ve known some career food service folks. Even if the money is good, I don’t think it’s something to stick with long term if you can avoid it. It’s hard to be present for a family and kids when your working hours are often when the kids are home from school. There’s little to no retirement prospects and it’s difficult to set up long term savings for such since it’s all on you (totally possible, but you’ve got to be intentional about it). Plus most restaurants don’t offer things like health insurance. Everything is in the moment with those jobs… nothing is planned for the long term. As such, it’s difficult to grow.
Folks in food service have my respect. I always hope the best ones find a way out eventually (proprietors excluded). Or I hope they find a way up where they can grow and get access to those employment benefits at whatever restaurant they’re at…
The most lucrative setup I had was actually not a waiting gig but as a waiter’s assistant (WA) at a fine dining joint where I live. Amazing food. I’d been a waiter at Ruby Tuesday’s and a good buddy of mine helped me out and got me a the WA thing where he was. That’s where I got a real appreciation for good food. I made minimum wage plus a tip out every night. Main duties were to run food, fill water and tea, but the big one was flipping tables. Doesn’t sound like much, but I was running around like a chicken with my head cut off. It freed the actual wait staff to spend more time paying attention to the guests.
Friday nights were awesome b/c I worked expo, and didn’t have opening or closing duties. Got to know the head chef well too. That place had the best mashed potatoes I’ve ever had, and this mind blowing pancetta gravy that they’d made up one night several years prior when a bunch of the BoH folks were drunk partying together. Soooo glad I got that recipe.
It was the main saving grace. The work sucks ass.
I mean… they can’t possibly miss the joke, can they? It fucking racks my brain, the density of these fuckwits sometimes. The whole reason this is still a thing is because they’re saying shit like, ‘If you accuse some of X, you’d better have proof.’
Concur… when I worked food service, I worked front of house. I hated the work, but the camaraderie among the weight staff was great. Definitely grew as a person in that time. Mutual experience with food service is part of how we fell in love.
lol, na. She doesn’t even work in kitchens anymore and has less than no desire to. Too stressful and shitty hours. Plus, with some of her chronic conditions, the hours and hours standing would be unbearable.
She makes some of the best god damned food I’ve ever tasted though…
I thought so too for the longest time. My wife is a chef though, so it’s come up a couple of times since we got together…
As I understand the story, Michelin made tires for cars… and people drive in cars. Maybe if people had a handy guide that told them all the best places to eat, they’d start driving to those places… thus the Michelin Guide was born!
To be honest, I always looked at The Book of Mormon as fan-fic more than an actual sequel…
I thought that was the Book of Mormon…
This almost as bad as that international competition where when the Kazakh person won gold in their event, the organizers played the national anthem from Borat instead of the real national anthem of Kazakhstan…
They were pissed…
https://www.npr.org/2012/03/23/149244038/ceremony-plays-borat-kazakhstan-anthem-by-mistake
Good luck. Office life is usually bereft of good coffee.
I have a very common American name, but with a very European spelling. I’m 41 fucking years old. It gets under my skin at least a little bit when I see it misspelled, regardless of how understandable it is…
I used to do pour overs, and got plenty of mileage out of that. Before then I’d used a French press but cleanup became a gigantic pain in the ass…
My recommendation would be a hand grinder, V60, and a gooseneck kettle. Clever drippers are the tits as well.
I’ll bet Vance would drop acid and jerk a dolphin off too…
You…
You get the joke, right?
I’d say in this very specific context, it’s appropriate.
And many of them still do. It’s a weird useful idiot/political survival thing. He’s their useful idiot to get what they want… but they better play by the new rules, lest they get Penced.
Unfortunately this kind of thing is political posturing of the purest kind. It almost certainly won’t go anywhere, but Dingus McFuckwit gets to say he held the VP accountable.
Maybe it’s an integrity thing? Maybe he felt like having a financial interest in different companies might bias him in an unethical way?