• commie@lemmy.dbzer0.com
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    4 months ago

    garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

    i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

        • Skua@kbin.earth
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          4 months ago

          I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me