Theyāve been making many strides in terms of texture. Last I saw, they were completely growing cell cultures that produced a ground-beef like texture and look.
Yeah exactly, ground beef or extruded/separated meat texture.
Same problem that companies like impossible and beyond canāt overcome. The structure of muscle tissue (eg a steak or chicken breast) is tremendously difficult to replicate and that texture is what people love
Theyāve been making many strides in terms of texture. Last I saw, they were completely growing cell cultures that produced a ground-beef like texture and look.
Yeah exactly, ground beef or extruded/separated meat texture.
Same problem that companies like impossible and beyond canāt overcome. The structure of muscle tissue (eg a steak or chicken breast) is tremendously difficult to replicate and that texture is what people love
Itās still a great thing for animal welfare