Got this at an ice cream shop in Denver. It tasted great and was fun to eat.

  • tartarin@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 day ago

    No, it’s not the charcoal itself that is carcinogenic, the carcinogenic substances developed when cooking at high temperature and from fat. None of this occurs when making ice cream from activate charcoal.