What’s for dinner tonight?

  • Rusty Raven @aussie.zone
    2·
    28 days ago

    I made a scalloped potato style bake, with layers of potato, cabbage and mushrooms, topped with cheese. It was delicious. Plus a couple of sausages on the side.

  • bull⚡@aussie.zoneEnglish
    2·
    28 days ago

    I got curious about your canned bolognese/spaghetti sauce so I went to buy some, but they were sold out of the brand you use so I got the Leggo’s one. I’m going to make that with some big spiral pasta and see how it goes. I’ve always done mince + dolmio jars. Pray for me.

      • bull⚡@aussie.zoneEnglish
        2·
        28 days ago

        It tasted like the sauce from tinned spaghetti which is not amazing… but I kinda salvaged it with some ground cloves, cinnamon sugar and a wee bit of hot sauce

  • Eagle@aussie.zone
    2·
    28 days ago

    The man of the house requested porcupine meatballs. No pic, yum in my tummy instead.