I got curious about your canned bolognese/spaghetti sauce so I went to buy some, but they were sold out of the brand you use so I got the Leggo’s one. I’m going to make that with some big spiral pasta and see how it goes. I’ve always done mince + dolmio jars. Pray for me.
It tasted like the sauce from tinned spaghetti which is not amazing… but I kinda salvaged it with some ground cloves, cinnamon sugar and a wee bit of hot sauce
I got curious about your canned bolognese/spaghetti sauce so I went to buy some, but they were sold out of the brand you use so I got the Leggo’s one. I’m going to make that with some big spiral pasta and see how it goes. I’ve always done mince + dolmio jars. Pray for me.
I’ve never had the Leggo’s one.
🙏
It tasted like the sauce from tinned spaghetti which is not amazing… but I kinda salvaged it with some ground cloves, cinnamon sugar and a wee bit of hot sauce