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Or you could use the hole in your spoon, which is approximately one serving…Nah - That requires me to own a stigmata spoon and I don’t bring religion to my cooking.
Kitchen scale helps. I do around 75g per person
Huh… I typically do 125-175g per person for a main depending on how hungry I am
Tfw i always make 250g for myself
thats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time
Man… I wish.
I mean, it totally depends on the dish… Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.
The De Cecco box always recommends 56g, and I never feel like I need any more!
