I’ve been feeding my pigs all pork for a couple generations now and I really enjoy the extra porkiness of it but I’m wondering what the potential problems could be?
I’ve been feeding my pigs all pork for a couple generations now and I really enjoy the extra porkiness of it but I’m wondering what the potential problems could be?
We’ll do it differently. We don’t need celebrities running down the most delicious industry, we can do it ourselves!