• dingus@lemmy.world
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        2 months ago

        I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.

      • GladiusB@lemmy.world
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        2 months ago

        Oh I don’t mean homemade. I meant regular bread. I don’t bake. I cook. But good to know!

      • atx_aquarian@lemmy.world
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        2 months ago

        Yeah, good point, but that article isn’t talking about what’s in this picture.

        Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.

    • Kusimulkku@lemm.ee
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      2 months ago

      Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.