• barsoap@lemm.ee
    link
    fedilink
    arrow-up
    11
    arrow-down
    8
    ·
    edit-2
    4 months ago

    They’re overpaying for them. Which then makes companies calculate “we could sell a lot of product at small profit margins to the general vegetarian and flexi public” vs. “we could not invest in production capacity and charge affluent urban vegans and arm and a leg” and guess what they’re going for.

    The reason why there’s tons of almond etc. milks costing 3-4 times as much per litre as actual milk is not because of subsidies. It’s because vegans are stupid enough to buy 20 cents of ingredients for that price.