BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 19 days agoBarf.lemmy.worldimagemessage-square25fedilinkarrow-up117arrow-down12
arrow-up115arrow-down1imageBarf.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 19 days agomessage-square25fedilink
minus-squareRogueBanana@lemmy.ziplinkfedilinkEnglisharrow-up0·18 days agoI don’t get it, do they not like the taste of tofu? How is it gross?
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkEnglisharrow-up0·18 days agoIt’s not gross. I just never had tofu that had any worthwhile taste. Probably have not had good tofu hut nonetheless.
minus-squareDoxin@pawb.sociallinkfedilinkEnglisharrow-up1·18 days agoI mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good. Personally I also like making sure one side is fried until very crispy.
minus-squareefstajas@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-218 days agoReally pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
minus-squarezarkanian@sh.itjust.workslinkfedilinkEnglisharrow-up1·18 days agoPressing it helps. It’s hard for it to soak up flavors when it’s waterlogged.
I don’t get it, do they not like the taste of tofu? How is it gross?
It’s not gross. I just never had tofu that had any worthwhile taste. Probably have not had good tofu hut nonetheless.
I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.
Personally I also like making sure one side is fried until very crispy.
Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
Pressing it helps. It’s hard for it to soak up flavors when it’s waterlogged.