The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
10-year vegan here , 20-year veg. My answer is no no no.
Other than the taste and what it represents, there is far better food to eat which is grown outside than animal flesh… grown inside a lab no less.
I’m vegetarian, my wife is vegan and I think this best reflects how I feel about it. Once you remove meat from your diet, you start to explore how flavourful everything else is.