The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
Nah, the stuff I am cooking without meat tastes better anyways.
Seems like a bold assertion, saying your food tastes better than something that doesn’t exist yet, and so cannot be compared.
I mean, you are probably right, but you can’t know how dinosaur meat or whatever genetically engineered nonexistent animal meat tastes like.
The point of lab meat is to taste like dead animals. I know what dead animals taste like, I ate them for 28 years.